Champagne Sparky
A smooth, stable champagne rod with silvery sparkles; works cool without remixing, smooths out opaque in the flame. Great for layering and imploding.
Outcomes
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Smooth champagne base with silvery gray shimmer sparkles; more opaque when workedWork cool and avoid boiling. Smooths out beautifully in the flame. Can be worked directly from the rod without remixing. Stable and implodable; great for layering.
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Boiled or degraded surface if overheatedAvoid overheating — working too hot causes boiling and surface degradation.
Working notes
- Work cool — avoid boiling the glass.